Chocolate Cake Shake Recipe
User Reviews
5
Chocolate Cake Shake Recipe
Description
This recipe combines several scoops of regular vanilla ice cream and cold whole milk, stirred together until homogenous. The milk quantity can be adjusted to achieve the desired shake thickness, with less milk yielding a spoonable consistency and more milk making it more drinkable.
Instead of blending the cake, a slice of chocolate cake is broken into bite-sized pieces and gently folded into the milkshake base to retain cake texture and flavor in each spoonful. Chocolate sprinkles add a subtle crunch and further chocolate notes if used.
This shake should be made fresh and served immediately to maintain the integrity of the cake texture and prevent sogginess. Its richness and texture make it a dessert beverage that highlights actual cake pieces rather than a fully smooth shake, offering a distinctive indulgent experience.
Ingredients
- 3-4 coops vanilla ice cream
- ¼ cup milk change amount depending on thickness preference, whole
- 1 lice chocolate cake
- 1 tsp chocolate sprinkles (optional)
Instructions
- Start by combining the scoops of regular vanilla ice cream in a tall glass with cold milk. Stir that up until they’re mixed together well. Use more milk if you would like a thinner, more drinkable shake, and use less milk if you want a thicker, spoonable milkshake.
- Break your piece of cake into pieces and add into the milkshake, stirring until just combined.
- Top with chocolate sprinkles (if desired).
Notes
- Keep cake pieces large enough to taste distinctively within the shake instead of fully blending.
- Stirring by hand rather than using a food processor helps maintain cake texture.
- Best made and served immediately to preserve texture and prevent sogginess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 187mg | 8% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 932IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 329mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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