Chocolate Candy Bar Icebox Cake
User Reviews
4.9
21 reviews
Excellent
Chocolate Candy Bar Icebox Cake
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An easy icebox cake with graham crackers, chocolate pudding, whipped topping, chocolate chips, PEANUT BUTTER CUPS and SNICKERS!!
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Ingredients
- two 3.9-ounce packets instant chocolate pudding not cook-and-serve, not sugar-free
- one 8-ounce container whipped topping thawed (I used fat free)
- 3 cups cold milk I used skim; use cow’s milk and not soy, almond, etc. because pudding won’t set up
- one 14.6-ounce box graham crackers I used Honeymaid lowfat honey
- ½ cup semi-sweet chocolate chip
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- about 1 cup Snickers diced small
- about 1 cup Reese’s Peanut Butter Cup Minis halved
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Instructions
- Line a 9×13-inch pan with aluminum foil; set aside.
- To a large bowl, add the pudding mix, whipped topping, milk, and whisk to combine; set aside.
- Add an even, flat layer of graham crackers to completely cover the bottom of the pan, breaking crackers as necessary for complete coverage.
- Add half the pudding mixture and spread evenly over graham crackers.
- Add another layer of graham crackers to cover completely.
- Add the remaining pudding mixture and spread evenly.
- Top with a final layer of graham crackers. Note – I was about half of one graham cracker short (about 2 square inches) and didn’t have complete coverage in one corner but it worked out okay; set aside.
- To a medium saucepan, add the chocolate chips, butter, sugar, milk, and heat over low heat to melt, whisking continuously.
- Add the vanilla and whisk to combine.
- Evenly pour the chocolate mixture over the top graham cracker layer, lightly smoothing with a spatula as necessary.
- Wait about 5 minutes for chocolate to cool slightly before evenly sprinkling with the Snickers and Reese’s (if you add them too soon, they’ll be prone to melting into the already melted chocolate).
- Cover pan and freeze for at least 4 hours, or overnight. Slice and serve.
Notes
- Store cake in the fridge or freezer based on preference (fridge for more of a melty texture or freezer for a more solid texture) for up to 5 days, noting crackers will become softer as time passes.
Nutrition Information
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Serving
1
Calories
533kcal
(27%)
Carbohydrates
75g
(25%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Cholesterol
11mg
(4%)
Sodium
375mg
(16%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 533kcal | 27% |
| Carbohydrates | 75g | 25% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 11mg | 4% |
| Sodium | 375mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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