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4.7 from 39 votes

Chocolate Caramel Pretzels

Chocolate Caramel Pretzels are an easy dessert recipe. Salty and sweet and decorated for just about any holiday, your guests will requests these over and over! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24
Calories: 50 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 mini pretzels twists
  • 12 caramel squares candy , unwrapped and cut half
  • 3/4 cup milk chocolate candy melts
  • Sprinkles

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking mat.
  2. Arrange pretzels in a single layer and place a piece of caramel on each.
  3. Bake for 3 to 5 minutes. The caramel won't be fully melted, this is okay, just leave it and it will continue to spread as it cools. Allow to cool to room temperture.
  4. Melt Candy Melts (or other chocolate) and dip cooled pretzels half way in, tapping to release excess chocolate. Return to silicone mat or parchment paper and decorate with sprinkles. Allow to cool completely.
  5. If you've tried this recipe, come back and let us know how they were in the comments or ratings.

Nutrition Information

Serving 1pretzel Calories 50kcal (3%) Carbohydrates 7g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 25mg (1%) Potassium 26mg (1%) Sugar 6g (12%) Calcium 8mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 50

% Daily Value*

Serving 1pretzel
Calories 50kcal 3%
Carbohydrates 7g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 25mg 1%
Potassium 26mg 1%
Sugar 6g 12%
Calcium 8mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.