Chocolate Caramel Pretzels
User Reviews
4.7
39 reviews
Excellent
Chocolate Caramel Pretzels
Report
Chocolate Caramel Pretzels are an easy dessert recipe. Salty and sweet and decorated for just about any holiday, your guests will requests these over and over!
Share:
Ingredients
- 24 mini pretzels twists
- 12 caramel squares candy , unwrapped and cut half
- 3/4 cup milk chocolate candy melts
- Sprinkles
Add to Shopping List
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking mat.
- Arrange pretzels in a single layer and place a piece of caramel on each.
- Bake for 3 to 5 minutes. The caramel won't be fully melted, this is okay, just leave it and it will continue to spread as it cools. Allow to cool to room temperture.
- Melt Candy Melts (or other chocolate) and dip cooled pretzels half way in, tapping to release excess chocolate. Return to silicone mat or parchment paper and decorate with sprinkles. Allow to cool completely.
- If you've tried this recipe, come back and let us know how they were in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Serving
1pretzel
Calories
50kcal
(3%)
Carbohydrates
7g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
25mg
(1%)
Potassium
26mg
(1%)
Sugar
6g
(12%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 1pretzel | |
| Calories | 50kcal | 3% |
| Carbohydrates | 7g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 25mg | 1% |
| Potassium | 26mg | 1% |
| Sugar | 6g | 12% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
Other Recipes
You'll Also Love
