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Chocolate Caramel Ritz Bites

Basically you sandwich a chocolate-caramel candy in between two ritz crackers and dip it either halfway or completely in melted chocolate. I use dark chocolate, but milk, semi-sweet, or even white chocolate works — whatever is your favorite!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 Bites
Calories: 99 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 16 Ritz crackers
  • 8 chocolate caramel candies
  • ½ cup dark chocolate chips
  • 1 teaspoon vegetable oil
  • Sea salt, optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit. Place half of the 16 Ritz Crackers face down on a parchment-lined baking sheet.
  2. Top with 8 chocolate caramel candies and bake for 3-5 minutes or until the candy is soft.
  3. Gently press the remaining Ritz crackers on top and compress to get a sandwich cookie. Let them cool.
  4. Microwave the ½ cup dark chocolate chips in 15-second intervals stirring in between until melted. Stir in the 1 teaspoon vegetable oil to thin the chocolate. Add more as needed to get to the consistency desired.
  5. Dip half the cracker cookie in the chocolate and set them on the parchment-lined baking sheet to cool and harden.
  6. If desired add a small sprinkle of sea salt, and serve!

Nutrition Information

Calories 99kcal (5%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 1mg (0%) Sodium 67mg (3%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 5g (10%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Bites

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 67mg 3%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 5g 10%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.