Chocolate Caramel Ritz Bites
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Chocolate Caramel Ritz Bites
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Basically you sandwich a chocolate-caramel candy in between two ritz crackers and dip it either halfway or completely in melted chocolate. I use dark chocolate, but milk, semi-sweet, or even white chocolate works — whatever is your favorite!
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Ingredients
- 16 Ritz crackers
- 8 chocolate caramel candies
- ½ cup dark chocolate chips
- 1 teaspoon vegetable oil
- Sea salt, optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Place half of the 16 Ritz Crackers face down on a parchment-lined baking sheet.
- Top with 8 chocolate caramel candies and bake for 3-5 minutes or until the candy is soft.
- Gently press the remaining Ritz crackers on top and compress to get a sandwich cookie. Let them cool.
- Microwave the ½ cup dark chocolate chips in 15-second intervals stirring in between until melted. Stir in the 1 teaspoon vegetable oil to thin the chocolate. Add more as needed to get to the consistency desired.
- Dip half the cracker cookie in the chocolate and set them on the parchment-lined baking sheet to cool and harden.
- If desired add a small sprinkle of sea salt, and serve!
Nutrition Information
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Calories
99kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
67mg
(3%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Bites
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 67mg | 3% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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