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Chocolate Cherry Brownies

Rich and decadent double chocolate cherry brownies. This is recipe for a fudgy chocolate cherry brownie made with fresh cherries.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Servings: 16 slices
Calories: 137 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 large eggs ideally at room temperature
  • ⅓ cup flavorless oil such as sunflower oil or canola oil
  • 2 tablespoon Amarena cherry syrup or kirsch liqueur
  • ⅔ cup all purpose flour or plain flour
  • ⅔ cup cocoa powder
  • ½ cup powdered sugar or icing sugar
  • ½ cup superfine granulated sugar or caster sugar
  • 5 oz fresh cherries stems removed, cut in half and pits removed
  • 2 oz dark chocolate chips or chopped solid chocolate

Instructions

    Cup of Yum
  1. Begin by preheating your oven to 325°F (165/145C Fan) and lining a square baking dish with parchment paper.
  2. In a large mixing bowl, whisk together the wet ingredients - the eggs, oil and cherry syrup (or liqueur).
  3. Sift together the flour, powdered sugar, superfine granulated sugar and cocoa powder. This can either be sifted straight into the large mixing bowl of wet ingredients or into a separate mixing bowl to then be added into the wet ingredients.
  4. Once the dry ingredients have been added to the egg mixture, stir this together using a spatula until it has just combined into a thick brownie batter.
  5. Reserve about a third of the cherry halves and a third of the chocolate chips. Add the rest of these to the batter and fold through.
  6. Pour the batter into the prepared pan and carefully spread into an even layer.
  7. Place the reserved cherries on top of the batter and sprinkle the remaining chocolate chips.
  8. Bake in the preheated oven for about 25 minutes, until a toothpick comes out mostly clean.
  9. Remove from the oven and allow to cool completely (at least 2 hours) before slicing.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 20.1g (7%) Protein 2.3g (5%) Fat 6.6g (10%) Saturated Fat 1.4g (7%) Cholesterol 20mg (7%) Sodium 9mg (0%) Potassium 123mg (4%) Fiber 1.4g (6%) Sugar 13.5g (27%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 20.1g 7%
Protein 2.3g 5%
Fat 6.6g 10%
Saturated Fat 1.4g 7%
Cholesterol 20mg 7%
Sodium 9mg 0%
Potassium 123mg 3%
Fiber 1.4g 6%
Sugar 13.5g 27%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.