0 from 0 votes
Chocolate Cherry Brownies Recipe
Bite into this lusciously rich, fudgy chocolate brownie and discover bursts of juicy cherry flavor in every bite! This isn't just any brownie; it's a chocolate dessert symphony! Perfect for a holiday party or just a sweet treat for yourself.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 20 mins
Servings: 16
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 4.5 oz. semi-sweet chocolate broken into pieces
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup pitted and halved cherries divided
- 1 cup chocolate chips divided
Instructions
- Preheat the oven to 320°F/160°c. Line a 9-inch/20cm square baking tin with parchment paper. Set aside.
- Add the butter and broken chocolate to a microwave safe large bowl. Microwave for 30 seconds before stirring well. Repeat until the butter and chocolate have just melted.
- Add the granulated sugar, eggs and vanilla extract to the chocolate mixture, and whisk until well combined.
- Add the all purpose flour, cocoa powder and salt to the bowl. Whisk until just combined. Gently fold through 3/4 cup of the halved cherries and 3/4 cup of the chocolate chips.
- Pour the batter into the prepared baking tin. Top with the remaining halved cherries and chocolate chips.
- Bake for 35-40 minutes, or until the sides are firm and the middle has almost set. Allow to cool completely in the tin before removing and slicing.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
139mg
(6%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
257IU
(5%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 139mg | 6% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.