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Chocolate Cherry Fudge Bundt

Chocolate Cherry Fudge Bundt is made with devil's food cake mix and a rich chocolate glaze. Your family will want to devour this chocolate bundt cake the minute it's out of the oven!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
1 hr 25 mins
Servings: 10 to 12 servings
Calories: 594 kcal
Course: Cake
Cuisine: American

Ingredients

  • For the cake:
  • 1 box 18-oz. devil’s food cake mix
  • ¼ c. vegetable oil
  • 3 large eggs
  • ½ c. water
  • 1-1/4 c. cherry pie filling
  • 1 c. semi-sweet chocolate chips
  • For the Chocolate Glaze:
  • ½ c. heavy cream
  • 2 T. light corn syrup
  • pinch of salt
  • 1 c. semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. *For the cherry pie filling, make sure you use a filling that has whole cherries in it. I like Wilderness brand, “Original Country Cherry”.
  2. *I prefer Guittard chocolate chips.
  3. Preheat oven to 350°. Prepare a 12-cup Bundt pan using butter and flour and set aside.
  4. Pour the cake mix into a medium bowl and whisk to break up any clumps. Add the oil, eggs, and water. Beat at medium speed until well mixed. Fold in the cherry pie filling and chocolate chips. Pour into the prepared pan.
  5. Bake for 45 minutes, or until a toothpick comes out of the cake clean. Allow the cake to cool in the pan for 10 minutes and then invert onto serving platter to finish cooling.
  6. Once the cake is cooled, prepare the chocolate glaze. Place all glaze ingredients in a small saucepan and simmer over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth. Cool for about 20 minutes, stirring occasionally until the glaze is thickened, but still pourable. Stir until completely smooth and then drizzle on the cake.
  7. When eaten right away, the cake is very tender. We prefer to wait a few hours, or even until the following day, when the cake is more dense and fudgy.

Notes

  • Adapted slightly from “Bundt Cake Bliss – Delicious Desserts from Midwest Kitchens” by Susanna Short

Nutrition Information

Serving 1 Calories 594kcal (30%) Carbohydrates 95g (32%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 11g Cholesterol 69mg (23%) Sodium 443mg (18%) Fiber 3g (12%) Sugar 46g (92%)

Nutrition Facts

Serving: 10to 12 servings

Amount Per Serving

Calories 594

% Daily Value*

Serving 1
Calories 594kcal 30%
Carbohydrates 95g 32%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 11g 65%
Cholesterol 69mg 23%
Sodium 443mg 18%
Fiber 3g 12%
Sugar 46g 92%

* Percent Daily Values are based on a 2,000 calorie diet.