Chocolate Cherry Fudge Bundt
User Reviews
5.0
6 reviews
Excellent
Chocolate Cherry Fudge Bundt
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Chocolate Cherry Fudge Bundt is made with devil's food cake mix and a rich chocolate glaze. Your family will want to devour this chocolate bundt cake the minute it's out of the oven!
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Ingredients
- For the cake:
- 1 box 18-oz. devil’s food cake mix
- ¼ c. vegetable oil
- 3 large eggs
- ½ c. water
- 1-1/4 c. cherry pie filling
- 1 c. semi-sweet chocolate chips
- For the Chocolate Glaze:
- ½ c. heavy cream
- 2 T. light corn syrup
- pinch of salt
- 1 c. semi-sweet chocolate chips
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Instructions
- *For the cherry pie filling, make sure you use a filling that has whole cherries in it. I like Wilderness brand, “Original Country Cherry”.
- *I prefer Guittard chocolate chips.
- Preheat oven to 350°. Prepare a 12-cup Bundt pan using butter and flour and set aside.
- Pour the cake mix into a medium bowl and whisk to break up any clumps. Add the oil, eggs, and water. Beat at medium speed until well mixed. Fold in the cherry pie filling and chocolate chips. Pour into the prepared pan.
- Bake for 45 minutes, or until a toothpick comes out of the cake clean. Allow the cake to cool in the pan for 10 minutes and then invert onto serving platter to finish cooling.
- Once the cake is cooled, prepare the chocolate glaze. Place all glaze ingredients in a small saucepan and simmer over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth. Cool for about 20 minutes, stirring occasionally until the glaze is thickened, but still pourable. Stir until completely smooth and then drizzle on the cake.
- When eaten right away, the cake is very tender. We prefer to wait a few hours, or even until the following day, when the cake is more dense and fudgy.
Notes
- Adapted slightly from “Bundt Cake Bliss – Delicious Desserts from Midwest Kitchens” by Susanna Short
Nutrition Information
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Serving
1
Calories
594kcal
(30%)
Carbohydrates
95g
(32%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
11g
Cholesterol
69mg
(23%)
Sodium
443mg
(18%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Nutrition Facts
Serving: 10to 12 servings
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 594kcal | 30% |
| Carbohydrates | 95g | 32% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 69mg | 23% |
| Sodium | 443mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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