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0 from 9 votes

Chocolate Cherry Texas Sheet Cake

Chocolate Cherry Texas Sheet Cake is a tasty, moist chocolate cake from scratch with a cherry surprise inside! Quick and easy cake recipe to feed a crowd!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 20 servings
Calories: 384 kcal
Course: Dessert
Cuisine: American

Ingredients

Chocolate Cake
  • 1 cup unsalted butter , softened
  • 2 cups white sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 cups flour
  • 5 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1 can cherry pie filling , 20 ounce
Chocolate Frosting
  • 6 tablespoons milk
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup unsalted butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 20 Maraschino cherries , for topping

Instructions

Chocolate Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 10x15" jelly roll pan with baking spray or line with parchment paper.
  2. In your cream together the butter and sugar on high speed until fluffy, then add in the sour cream and eggs on medium-low speed until just combined.
  3. Sift together the flour, cocoa powder, sugar, baking soda and salt.
  4. Add some of the flour mixture to the stand mixer, then alternate with water, until all of the flour mixture and water is incorporated.
  5. Fold in the pie filling and spread the batter into your pan evenly.
  6. Bake for 20 minutes, or until a toothpick comes out clean.
Frosting:
  1. To a large pot add the milk, cocoa powder and butter on medium heat, whisking until melted and combined.
  2. Whisk in the powdered sugar and vanilla until smooth.
  3. Pour the glaze over the cake while it is still warm and dot the top with cherries.

Nutrition Information

Calories 384kcal (19%) Carbohydrates 60g (20%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 58mg (19%) Sodium 131mg (5%) Potassium 78mg (2%) Fiber 2g (8%) Sugar 49g (98%) Vitamin A 502IU (10%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 384

% Daily Value*

Calories 384kcal 19%
Carbohydrates 60g 20%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 58mg 19%
Sodium 131mg 5%
Potassium 78mg 2%
Fiber 2g 8%
Sugar 49g 98%
Vitamin A 502IU 10%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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