5.0 from 138 votes
Chocolate Chip Banana Bread
This chocolate chip banana bread recipe is moist, flavorful and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
1 hr 5 mins
Servings: 10 slices
Calories: 356 kcal
Course:
Dessert , Breakfast , Snacks , Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup chocolate chips
- ½ cup melted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas about 3 medium
Instructions
- Preheat the oven to 350°F. Grease an 8x4-inch loaf pan with nonstick cooking spray or line with parchment paper.
- In a large bowl, whisk the flour, baking soda, salt, and cinnamon. Add the chocolate chips and stir to coat.
- In a medium bowl, combine the melted butter, brown and white sugar, and vanilla extract. Beat in the eggs one at a time, then fold in the ripe bananas.
- Add the wet mixture to the dry ingredients and stir just until combined.
- Pour the batter into the prepped loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let the loaf cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely before slicing.
Cup of Yum
Notes
- Sprinkle a few additional chocolate chips on top before baking if desired.
- Store at room temperature up to 1 week. Freeze up to 4 months.
- Use bananas that are soft with lots of black spots.
- Mix the batter just until the wet and dry ingredients are combined.
- Ovens and baking pans can vary; check the bread early. A toothpick inserted in the center should come out clean or with just a few moist crumbs clinging to it.
- Cool before cutting.
Nutrition Information
Calories
356
(18%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
60mg
(20%)
Sodium
335mg
(14%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
384IU
(8%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356 | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 60mg | 20% |
| Sodium | 335mg | 14% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.