Chocolate Chip Banana Bread

User Reviews

5.0

138 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    5 mins

  • Total Time

    1 hr 5 mins

  • Servings

    10 slices

  • Calories

    356 kcal

  • Cuisine

    American

Chocolate Chip Banana Bread

This chocolate chip banana bread recipe is moist, flavorful and easy to make.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup chocolate chips
  • ½ cup melted butter
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups mashed bananas about 3 medium
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Instructions

  1. Preheat the oven to 350°F. Grease an 8x4-inch loaf pan with nonstick cooking spray or line with parchment paper.
  2. In a large bowl, whisk the flour, baking soda, salt, and cinnamon. Add the chocolate chips and stir to coat.
  3. In a medium bowl, combine the melted butter, brown and white sugar, and vanilla extract. Beat in the eggs one at a time, then fold in the ripe bananas.
  4. Add the wet mixture to the dry ingredients and stir just until combined.
  5. Pour the batter into the prepped loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let the loaf cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely before slicing.

Notes

  • Sprinkle a few additional chocolate chips on top before baking if desired.
  • Store at room temperature up to 1 week. Freeze up to 4 months.
  • Use bananas that are soft with lots of black spots.
  • Mix the batter just until the wet and dry ingredients are combined.
  • Ovens and baking pans can vary; check the bread early. A toothpick inserted in the center should come out clean or with just a few moist crumbs clinging to it.
  • Cool before cutting.

Nutrition Information

Show Details
Calories 356 (18%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 60mg (20%) Sodium 335mg (14%) Potassium 125mg (4%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 384IU (8%) Vitamin C 2mg (2%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356 18%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 335mg 14%
Potassium 125mg 3%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 384IU 8%
Vitamin C 2mg 2%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

138 reviews
Excellent

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