5.0 from 9 votes
Chocolate Chip Banana Bread
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Servings: 10 servings
Calories: 305 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 3 medium very ripe bananas, mashed
- 1/4 cup butter, unsalted melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs beaten
- 1/4 cup yogurt
- 1 teaspoon vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup semisweet chocolate chips divided
Instructions
- Preheat oven to 350 degrees F. Spray a 9 by 5 inch loaf pan well with cooking spray, set aside.
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In a medium bowl, mash the bananas until smooth. Add the butter, eggs, yogurt, sugar, and vanilla. Mix until completely smooth and combined.
- Pour the wet ingredients into the dry ingredients. Add 3/4 cup of the chocolate chips, gently fold together until just mixed. Do not overmix the batter.
- Pour the bread batter into the prepared pan. Sprinkle remining 1/4 cup of chocolate chips on top. Bake for 55 minutes or until a toothpick inserted into the bread comes out with just a few crumbs.
- Allow the bread to cool in the pan for 10 minutes, then remove to a cooling rack and continue to cool for at least 30 minutes before slicing.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
305kcal
(15%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
283mg
(12%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 305
% Daily Value*
| Serving | 1slice | |
| Calories | 305kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 283mg | 12% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.