Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Yield: 10 servings
Ingredients: 3 medium; 1/4 cup butter, unsalted; 1/2 cup brown sugar; 1/4 cup granulated sugar; 2 eggs; 1/4 cup yogurt; 1 teaspoon vanilla extract; 1 and 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 cup semisweet chocolate chips

User Reviews

5.0

9 reviews

Excellent

Servings
10 servings
Calories
305 kcal
Course
Baked Goods
Cuisine
American

Chocolate Chip Banana Bread

Robert Dorsey

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

3 medium very ripe bananas, mashed
1/4 cup butter, unsalted melted
1/2 cup brown sugar
1/4 cup granulated sugar
2 eggs beaten
1/4 cup yogurt
1 teaspoon vanilla extract
1 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup semisweet chocolate chips divided

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Instructions

Preheat oven to 350 degrees F. Spray a 9 by 5 inch loaf pan well with cooking spray, set aside.
In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
In a medium bowl, mash the bananas until smooth. Add the butter, eggs, yogurt, sugar, and vanilla. Mix until completely smooth and combined.
Pour the wet ingredients into the dry ingredients. Add 3/4 cup of the chocolate chips, gently fold together until just mixed. Do not overmix the batter.
Pour the bread batter into the prepared pan. Sprinkle remining 1/4 cup of chocolate chips on top. Bake for 55 minutes or until a toothpick inserted into the bread comes out with just a few crumbs.
Allow the bread to cool in the pan for 10 minutes, then remove to a cooling rack and continue to cool for at least 30 minutes before slicing.

Nutrition Information

Show Details

Serving 1slice Calories 305kcal (15%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 47mg (16%) Sodium 283mg (12%) Potassium 165mg (5%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 205IU (4%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving	1slice
Calories	305kcal	15%
Carbohydrates	43g	14%
Protein	5g	10%
Fat	13g	20%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	47mg	16%
Sodium	283mg	12%
Potassium	165mg	4%
Fiber	2g	8%
Sugar	23g	46%
Vitamin A	205IU	4%
Vitamin C	1mg	1%
Calcium	39mg	4%
Iron	2mg	11%