4.9 from 40 votes
Chocolate Chip Banana Bread
A soft and easy to make chocolate chip banana bread recipe!
Prep Time
15 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings:
10
slices
Calories:
410 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup butter melted, unsalted
- ¼ cup avocado oil or canola oil or vegetable oil
- ½ cup brown sugar
- ½ cup sugar
- 1 ½ cups banana this was about 3 large bananas or 4 small for me, mashed
- 2 egg lightly beaten room temperature preferred, large
- 1 Tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoons baking soda
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
- sugar optional, coarse, for sprinkling
Instructions
- Preheat oven to 350F (175C) and prepare a 9x5x3" pan by greasing and flouring the sides and 1" up the bottom of the pan. shake out excess flour. Set aside.
- Combine melted butter, canola oil, and sugars. Stir in 1 ½ cups mashed bananas
- Stir in eggs and vanilla extract.
- In a separate, medium-sized bowl, combine flour, baking powder, baking soda, and salt, and stir until well-combined
- Gradually add the dry ingredients to the wet until just combined -- do not over-mix. A few streaks of flour remaining in the batter is OK.
- Gently fold in chocolate chips.
- Pour batter evenly into prepared baking pan and sprinkle generously with sugar (if desired).
- Bake in 350F (175C) oven for 65-75 minutes or until a toothpick inserted in the center comes out clean/without wet batter.
- Allow to cool for 10 minutes before running a knife around the inside of the pan and inverting onto a cooling rack to cool before slicing and serving.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
410kcal
(21%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
46mg
(15%)
Sodium
249mg
(10%)
Potassium
341mg
(7%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
220IU
(4%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 410
% Daily Value*
| Serving | 1slice | |
| Calories | 410kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 249mg | 10% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.