Chocolate Chip Banana Bread

User Reviews

4.9

40 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 20 mins

  • Servings

    10 slices

  • Calories

    410 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Banana Bread

A soft and easy to make chocolate chip banana bread recipe!

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Ingredients

Servings
  • ¼ cup butter melted, unsalted
  • ¼ cup avocado oil or canola oil or vegetable oil
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 ½ cups banana this was about 3 large bananas or 4 small for me, mashed
  • 2 egg lightly beaten room temperature preferred, large
  • 1 Tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 1 cup semisweet chocolate chips
  • sugar optional, coarse, for sprinkling

Instructions

  1. Preheat oven to 350F (175C) and prepare a 9x5x3" pan by greasing and flouring the sides and 1" up the bottom of the pan. shake out excess flour. Set aside.
  2. Combine melted butter, canola oil, and sugars. Stir in 1 ½ cups mashed bananas
  3. Stir in eggs and vanilla extract.
  4. In a separate, medium-sized bowl, combine flour, baking powder, baking soda, and salt, and stir until well-combined
  5. Gradually add the dry ingredients to the wet until just combined -- do not over-mix. A few streaks of flour remaining in the batter is OK.
  6. Gently fold in chocolate chips.
  7. Pour batter evenly into prepared baking pan and sprinkle generously with sugar (if desired).
  8. Bake in 350F (175C) oven for 65-75 minutes or until a toothpick inserted in the center comes out clean/without wet batter.
  9. Allow to cool for 10 minutes before running a knife around the inside of the pan and inverting onto a cooling rack to cool before slicing and serving.

Nutrition Information

Show Details
Serving 1slice Calories 410kcal (21%) Carbohydrates 58g (19%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 46mg (15%) Sodium 249mg (10%) Potassium 341mg (7%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 220IU (4%) Vitamin C 3mg (3%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 410 kcal

% Daily Value*

Serving 1slice
Calories 410kcal 21%
Carbohydrates 58g 19%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 249mg 10%
Potassium 341mg 7%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 220IU 4%
Vitamin C 3mg 3%
Calcium 58mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

40 reviews
Excellent

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