0 from 6 votes
Chocolate Chip Banana Bread Scones
Chocolate chip banana bread scones that tastes exactly like banana bread yet still have the texture of a scone. These are literally the best scones I've ever made.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18 scones
Calories: 305 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/4 cup of sour cream
- 1/4 teaspoon baking soda
- 4 cup of flour
- 1 cup of white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup of butter cold and cubed
- 1 egg beaten until lighter coloured
- 3/4 cup mashed banana
- 2 teaspoons vanilla
- 1 cup of semi-sweet or dark chocolate chips.
Instructions
- Kick the tires & light the fires to 350 degrees.
- Combine the sour cream and baking soda in a small dish; set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, place the flour, white sugar, baking powder and salt. Put the cold butter cubes in and start the mixer on low.
- Mix the flour and butter until the butter is cut in and breaks down to bits the size of small peas.
- Mix together the egg, banana, vanilla and the sour cream mixture.
- Spoon into the mixing bowl then mix on low speed until just moistened.
- Add in the chocolate chips, stir until combined throughout the mixture thoroughly.
- Divide the dough into three equal parts and form into circles. Cut each circle into 6 equal sized pieces.
- Bake on a parchment lined baking sheet for 17-20 minutes until the scones are well browned on the bottoms and the tops.
- Remove and cool slightly on a baking rack. Serve warm or cold plain or with butter.
Cup of Yum
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
250mg
(10%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
375IU
(8%)
Vitamin C
0.9mg
(1%)
Calcium
48mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 18scones
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 250mg | 10% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.