Chocolate Chip Banana Bread Scones

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    18 scones

  • Calories

    305 kcal

  • Course

    Appetizer

  • Cuisine

    American

Chocolate Chip Banana Bread Scones

Chocolate chip banana bread scones that tastes exactly like banana bread yet still have the texture of a scone. These are literally the best scones I've ever made.

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Ingredients

Servings
  • 1/4 cup of sour cream
  • 1/4 teaspoon baking soda
  • 4 cup of flour
  • 1 cup of white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup of butter cold and cubed
  • 1 egg beaten until lighter coloured
  • 3/4 cup mashed banana
  • 2 teaspoons vanilla
  • 1 cup of semi-sweet or dark chocolate chips.
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Instructions

  1. Kick the tires & light the fires to 350 degrees.
  2. Combine the sour cream and baking soda in a small dish; set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, place the flour, white sugar, baking powder and salt. Put the cold butter cubes in and start the mixer on low.
  4. Mix the flour and butter until the butter is cut in and breaks down to bits the size of small peas.
  5. Mix together the egg, banana, vanilla and the sour cream mixture.
  6. Spoon into the mixing bowl then mix on low speed until just moistened.
  7. Add in the chocolate chips, stir until combined throughout the mixture thoroughly.
  8. Divide the dough into three equal parts and form into circles. Cut each circle into 6 equal sized pieces.
  9. Bake on a parchment lined baking sheet for 17-20 minutes until the scones are well browned on the bottoms and the tops.
  10. Remove and cool slightly on a baking rack. Serve warm or cold plain or with butter.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 39mg (13%) Sodium 250mg (10%) Potassium 132mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 375IU (8%) Vitamin C 0.9mg (1%) Calcium 48mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 18scones

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 250mg 10%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 375IU 8%
Vitamin C 0.9mg 1%
Calcium 48mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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