
4.7 from 27 votes
Chocolate Chip Banana Bread
Easy and moist chocolate chip banana bread with simple ingredients. This chocolate chip banana bread recipe is fail-proof and so delicious!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 people
Calories: 596 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 1 tick unsalted butter room temperature
- 1 2/3 cups all-purpose flour spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups mashed overripe banana
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 6 oz (175g) chocolate chips or bittersweet chocolate chopped finely
Instructions
- Preheat the oven to 350°F (176°C). Butter and flour a 5" x 9" (12 cm x 23 cm) loaf pan. Sift together the flour, baking soda, and fine salt, then whisk to combine.
- Beat the butter and sugar together until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the eggs one at a time, beating well after each addition.
- Add the mashed banana, sour cream, and vanilla extract, and beat until combined. Slowly add the flour mixture, one tablespoon at a time, until well mixed. Stir in the chocolate chips until evenly combined.
- Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
- Cool the bread in the pan for 8-10 minutes, then remove it to a wire rack to cool completely. Store in an airtight container for up to 3 days, or freeze for up to 3 months.
Cup of Yum
Nutrition Information
Serving
6people
Calories
596kcal
(30%)
Carbohydrates
87g
(29%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
402mg
(17%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
599IU
(12%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 596
% Daily Value*
Serving | 6people | |
Calories | 596kcal | 30% |
Carbohydrates | 87g | 29% |
Protein | 6g | 12% |
Fat | 26g | 40% |
Saturated Fat | 16g | 80% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 97mg | 32% |
Sodium | 402mg | 17% |
Potassium | 284mg | 6% |
Fiber | 2g | 8% |
Sugar | 54g | 108% |
Vitamin A | 599IU | 12% |
Vitamin C | 3mg | 3% |
Calcium | 45mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.