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Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!
Prep Time
9 mins
Cook Time
9 mins
Total Time
19 mins
Servings: 12
Calories: 293 kcal
Course:
Breakfast
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Mix the bananas, sugars, oil, egg, sour cream and vanilla extract together.
- Whisk together your dry ingredients.
- Combine the wet and dry ingredients until they are almost mixed together thoroughly, then add in the chocolate chips. Don't over mix the batter too much!
- Place into your lined or greased unlined muffin tins and bake at 375 degrees until beautifully browned, about 10 minutes for mini's and 20 for large.
Cup of Yum
Notes
- You can also drop the chocolate chips for normal banana muffins.
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
20mg
(7%)
Sodium
166mg
(7%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
115IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
44mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 166mg | 7% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.