Chocolate Chip Banana Muffins

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    9 mins

  • Total Time

    19 mins

  • Servings

    12

  • Calories

    293 kcal

  • Course

    Breakfast

Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins are a fabulous way to use up those bananas on your kitchen counter or in your freezer! Kids and adults alike love these muffins!

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Ingredients

Servings
  • 1 cup mashed ripe bananas
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
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Instructions

  1. Mix the bananas, sugars, oil, egg, sour cream and vanilla extract together.
  2. Whisk together your dry ingredients.
  3. Combine the wet and dry ingredients until they are almost mixed together thoroughly, then add in the chocolate chips. Don't over mix the batter too much! 
  4. Place into your lined or greased unlined muffin tins and bake at 375 degrees until beautifully browned, about 10 minutes for mini's and 20 for large.

Notes

  • You can also drop the chocolate chips for normal banana muffins.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 10g (50%) Cholesterol 20mg (7%) Sodium 166mg (7%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 115IU (2%) Vitamin C 1.7mg (2%) Calcium 44mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 20mg 7%
Sodium 166mg 7%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 115IU 2%
Vitamin C 1.7mg 2%
Calcium 44mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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