0 from 12 votes
Chocolate Chip Blondies
These chocolate chip blondies are rich, dense and perfectly gooey. They are ideal if you need a quick delicious dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 pieces
Calories: 358 kcal
Course:
Dessert , Baked Goods , Brunch
Cuisine:
American
Ingredients
- ½ cup melted butter (113g)
- 1 cup brown sugar (200g) dark or light
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (125g)
- ¾ cup chocolate chips
- ¼ teaspoon salt
Instructions
- Set oven to 350°F/180°C/160°C fan, and line an 8-inch (20cm) square dish with parchment paper*.
- In a medium bowl, blend the butter and sugar together till fully combined, then beat in the egg, salt and vanilla.
- Fold in the flour and chocolate chips and gently mix till the batter is moistened through.
- Pour into the baking pan and bake for 20-25 minutes, till a toothpick inserted into the middle comes out clean. Cool before removing from the pan then slice into rectangles.
Cup of Yum
Notes
- toasted nuts
- *Rub a tiny amount of butter round the interior of the baking dish so that the parchment paper doesn't move around.
- Adding extra ingredients - Mix in half a cup of toffee pieces into the batter for extra gooeyness, dried fruit, or chopped toasted nuts for a crunchy texture. If you are adding any of these extra ingredients, gently fold them in when you add the flour.
- Adjustments - For sweeter blondies, use 1 cup of dark brown sugar or ½ cup dark and ½ cup light brown sugar for less sweet blondies.
- Bake for 20 minutes for gooey centres, or 25 minutes for less gooey.
- The blondies will be a light golden colour when done.
- Allow the blondies to cool in the pan for several minutes before attempting to remove them.
- Double the recipe for twice as many blondies and use a larger dish (13x9 inches/30x20 cm). The blondies will be slightly thicker so they may require a few minutes longer in the oven.
- Serve them warm with a scoop of ice cream or at room temperature with a glass of milk for a delicious chocolate snack.
- Store in an airtight container and keep in a cool place for up to 3 days, in the fridge for up to 5 days or in the freezer for 3 months.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
130mg
(5%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
426IU
(9%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 130mg | 5% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.