Cup of Yum
1. To Prep: Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick baking spray.

To Make the Bread:

1. In the bowl of a stand mixer (or in a large mixing bowl with an electric mixer), beat together the eggs and sugar until light and fluffy.
2. Melt the milk chocolate chips in the microwave in 30 second intervals, stirring between, until melted and smooth. Be sure to use a microwave-safe bowl! Allow to cool for a few minutes.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt.
4. Mix the melted chocolate, canola oil and water into the bowl of the butter and sugar mixture.
5. Gradually add the dry ingredients to the bowl of wet ingredients, mixing until well combined and smooth.
6. Pour the brownie batter into your prepared loaf pan, sprinkle the semi-sweet chocolate chips on top, and bake in the oven for 80-90 minutes (or until a toothpick comes out clean with just a few crumbs).
7. Allow bread to cool for 20 minutes before removing from pan and placing on a wire rack to finish cooling.

Ganache Directions:

1. Place the semi-sweet chocolate chips in a heat-safe medium mixing bowl.
2. Bring the heavy whipping cream to a simmer in a small saucepan. Once hot, pour the cream on top the chocolate chips and allow to sit for 2 minutes. Stir until smooth and all the chocolate is melted.
3. Pour the ganache on top of the bread slowly, allowing it to drip down the sides of the loaf.
4. Sprinkle mini chocolate chips on top and allow the ganache to set before slicing and serving.