Chocolate Chip Brownie Bread
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Chocolate Chip Brownie Bread
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This decadent brownie bread is moist, fudgy, and loaded with chocolate chips! It slices like bread, but tastes like chocolate cake!
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Ingredients
For the Bread:
- 1 cup milk chocolate chips
- 1 1/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs
- 1 1/4 cups sugar
- 1/2 cup canola oil or vegetable oil
- 3/4 cup water
- 3/4 cup semi sweet chocolate chips
For the Chocolate Ganache
- 1 cup semi sweet chocolate chips
- 3/4 cup heavy whipping cream
- 1 cup mini chocolate chips
Instructions
- To Prep: Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick baking spray.
To Make the Bread:
- In the bowl of a stand mixer (or in a large mixing bowl with an electric mixer), beat together the eggs and sugar until light and fluffy.
- Melt the milk chocolate chips in the microwave in 30 second intervals, stirring between, until melted and smooth. Be sure to use a microwave-safe bowl! Allow to cool for a few minutes.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt.
- Mix the melted chocolate, canola oil and water into the bowl of the butter and sugar mixture.
- Gradually add the dry ingredients to the bowl of wet ingredients, mixing until well combined and smooth.
- Pour the brownie batter into your prepared loaf pan, sprinkle the semi-sweet chocolate chips on top, and bake in the oven for 80-90 minutes (or until a toothpick comes out clean with just a few crumbs).
- Allow bread to cool for 20 minutes before removing from pan and placing on a wire rack to finish cooling.
Ganache Directions:
- Place the semi-sweet chocolate chips in a heat-safe medium mixing bowl.
- Bring the heavy whipping cream to a simmer in a small saucepan. Once hot, pour the cream on top the chocolate chips and allow to sit for 2 minutes. Stir until smooth and all the chocolate is melted.
- Pour the ganache on top of the bread slowly, allowing it to drip down the sides of the loaf.
- Sprinkle mini chocolate chips on top and allow the ganache to set before slicing and serving.
Notes
- Nutrition information is provided as an estimate only.
Nutrition Information
Show Details
Calories
587kcal
(29%)
Carbohydrates
68g
(23%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
64mg
(21%)
Sodium
261mg
(11%)
Potassium
247mg
(7%)
Fiber
5g
(20%)
Sugar
50g
(100%)
Vitamin A
358IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 261mg | 11% |
| Potassium | 247mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 50g | 100% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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