0 from 207 votes
Chocolate Chip Brownies
Thick, rich, and a chocolate lover's dream!! Fudgy in the center with chewy edges and studded with chocolate chips! If you're craving chocolate, this EASY homemade brownie recipe is just what you need!!
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
1 hr
Total Time
1 hr 57 mins
Servings: 15
Calories: 434 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ⅔ cup unsalted butter
- 1 ½ cups granulated sugar
- ¼ cup water or coffee
- two 12-ounce bags semi-sweet chocolate chips divided
- 4 large eggs
- 1 to 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt or to taste
Instructions
- Preheat oven to 325F, line a 9×13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray; set aside.
- To a medium saucepan, add the butter, sugar, water or coffee, and bring to a simmer over medium heat, whisking nearly continuously until butter has melted and sugar has dissolved (it’s okay if it’s still slightly grainy).
- Turn off the heat, add 12 ounces of chocolate chips, and whisk to combine until chips have melted. Transfer the mixture into a large mixing bowl.
- Add the eggs, vanilla, and whisk vigorously to combine until smooth and shiny.
- Add the flour, baking soda, salt, and gently stir to combine; don’t overmix.
- Add the remaining 12 ounces of chocolate chips and stir to combine.
- Turn batter out into the prepared pan and bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter; don’t overbake because I think the brownies are better when fudgier and not overbaked an drier.
- Allow the brownies to cool for at least 30 to 60 minutes before slicing and serving if you want to slice them neatly.
Cup of Yum
Notes
- Storage: Brownies will keep airtight at room temp for up to 5 days.
- Adapted from AllRecipes.
Nutrition Information
Serving
1
Calories
434kcal
(22%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Cholesterol
71mg
(24%)
Sodium
180mg
(8%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 434
% Daily Value*
| Serving | 1 | |
| Calories | 434kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 71mg | 24% |
| Sodium | 180mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.