Chocolate Chip Brownies
User Reviews
4.6
207 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Cooling Time
1 hr
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Total Time
1 hr 57 mins
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Servings
15
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Calories
434 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Chip Brownies
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Thick, rich, and a chocolate lover's dream!! Fudgy in the center with chewy edges and studded with chocolate chips! If you're craving chocolate, this EASY homemade brownie recipe is just what you need!!
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Ingredients
- ⅔ cup unsalted butter
- 1 ½ cups granulated sugar
- ¼ cup water or coffee
- two 12-ounce bags semi-sweet chocolate chips divided
- 4 large eggs
- 1 to 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt or to taste
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Instructions
- Preheat oven to 325F, line a 9×13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray; set aside.
- To a medium saucepan, add the butter, sugar, water or coffee, and bring to a simmer over medium heat, whisking nearly continuously until butter has melted and sugar has dissolved (it’s okay if it’s still slightly grainy).
- Turn off the heat, add 12 ounces of chocolate chips, and whisk to combine until chips have melted. Transfer the mixture into a large mixing bowl.
- Add the eggs, vanilla, and whisk vigorously to combine until smooth and shiny.
- Add the flour, baking soda, salt, and gently stir to combine; don’t overmix.
- Add the remaining 12 ounces of chocolate chips and stir to combine.
- Turn batter out into the prepared pan and bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter; don’t overbake because I think the brownies are better when fudgier and not overbaked an drier.
- Allow the brownies to cool for at least 30 to 60 minutes before slicing and serving if you want to slice them neatly.
Notes
- Storage: Brownies will keep airtight at room temp for up to 5 days.
- Adapted from AllRecipes.
Nutrition Information
Show Details
Serving
1
Calories
434kcal
(22%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Cholesterol
71mg
(24%)
Sodium
180mg
(8%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 434kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 71mg | 24% |
| Sodium | 180mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
207 reviews
Excellent
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