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Chocolate Chip Bundt Cake

Today is my birthday, and what better way to ring in another decade than with a super scrumptious homemade Chocolate Chip Bundt cake?

Prep Time
10 mins
Additional Time
45 mins
Total Time
55 mins
Servings: 14 people
Course: Dessert
Cuisine: European

Ingredients

  • 2 1/2 cups whole-wheat pastry flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter (2 sticks, plus more for greasing pan)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 4 eggs
  • 1 tablespoon pure vanilla extract
  • 1/4 cup water
  • 1 1/2 cups chocolate chips
  • 1/2 cup heavy cream (for the topping)
  • dye-free sprinkles optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350° F. Generously grease a 9 or 10-inch bundt cake pan by coating with softened butter and sprinkled flour.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, use an electric mixer to beat together the butter, sugars, eggs, and vanilla. Slowly add in the flour mixture and then the water until well combined.
  4. Use a spatula to fold in the chocolate chips. Spoon the batter into the prepared pan, smooth out the top with the spatula, and bake for 35 - 45 minutes or until a toothpick comes out clean.
  5. After cooling, carefully place a plate (or cake platter) over the top of the cake pan and flip it over together so the cake is right-side up.
  6. To make the whipped cream, add the heavy cream to a jar, secure with a lid, and shake, shake, shake until it resembles whipped cream. This is a super fun job for little ones. Allow the cake to cool before putting the whipped cream and sprinkles (if using) on top.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Chocolate Chip Bundt Cake Amount Per Serving Calories 423 Calories from Fat 207 % Daily Value* Fat 23g35%Saturated Fat 14g88%Cholesterol 96mg32%Sodium 238mg10%Potassium 208mg6%Carbohydrates 52g17%Fiber 3g13%Sugar 34g38%Protein 6g12% Vitamin A 640IU13%Vitamin C 0.1mg0%Calcium 93mg9%Iron 1.4mg8% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 423
  • Calories from Fat 207
  • % Daily Value*
  • Fat 23g
  • 35%
  • Saturated Fat 14g
  • 88%
  • Cholesterol 96mg
  • 32%
  • Sodium 238mg
  • 10%
  • Potassium 208mg
  • 6%
  • Carbohydrates 52g
  • 17%
  • Fiber 3g
  • 13%
  • Sugar 34g
  • 38%
  • Protein 6g
  • 12%
  • Vitamin A 640IU
  • 13%
  • Vitamin C 0.1mg
  • 0%
  • Calcium 93mg
  • 9%
  • Iron 1.4mg
  • 8%