4.6 from 15 votes
Chocolate Chip Butterscotch Cookie Bars
Quicker than cookies, these sweet Chocolate Chip Butterscotch Cookie Bars are stuffed with dark brown sugar, chocolate chips and pecans.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 482 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup packed dark brown sugar
- 1 cup salted butter very soft (almost melted)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup Chopped Pecans
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 325º Fahrenheit. Spray an 8x8 pan with cooking spray. Line the pan with parchment paper if you'd like to remove the bars easily.
- In a small bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix together the sugar and melted butter. Add the egg and vanilla. Stir until the mixture is completely combined and even.
- Add the flour mixture, pecans and chocolate chips.
- Mix just until combined, being careful not to overmix.
- Spread this mixture in the prepared 8x8 pan.
- Bake for 35 minutes until the cookies look done. The center should still be soft, but they should look set.
- Cut into bars once they are cool.
- Store in an airtight container at room temperature.
Cup of Yum
Notes
- *You can use light brown sugar if desired, but we recommend dark brown sugar.
- *Be careful not to overbake the bars.
- *These are amazing with ice cream.
- The calories shown are based on the recipe being cut into 12 pieces, with 1 serving being 1 cookie bar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
194mg
(8%)
Potassium
223mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
512IU
(10%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 194mg | 8% |
| Potassium | 223mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.