Servings
Font
Back
0 from 0 votes

Chocolate Chip Cheeseball

Bring something special to the table with this well-loved recipe.

Prep Time
1 hr 20 mins
Total Time
1 hr 20 mins
Servings: 1 large cheeseball
Course: Appetizer
Cuisine: American

Ingredients

  • 12 12 ounces cream cheese light or regular, softened to room temperature
  • ½ ½ teaspoon pure vanilla extract
  • ½ ½ cup powdered sugar
  • ¼ ¼ cup packed light brown sugar
  • ¾ ¾ cup mini chocolate chips
  • 1 1 cup crushed chocolate cookies like chocolate teddy grahams or oreos, for rolling

Instructions

    Cup of Yum
  1. In a medium bowl, mix the cream cheese, vanilla, powdered sugar and brown sugar until well mixed. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to give the mixture time to firm up a little bit.
  2. Place the crushed cookies on a dinner plate or shallow pie plate. Using lightly greased hands, mold the cream cheese mixture into a ball. Even after chilling it will be slightly soft so don’t worry if this part gets a little messy. Drop the ball into the crushed cookies and roll around and/or scoop up the crushed cookies and lightly press them into the cheeseball.
  3. Place the cheeseball on a serving platter and cover with plastic wrap and refrigerate until ready to serve. Serve with graham crackers, pretzels, apples, chocolate cookies or whatever your little heart desires!