Chocolate Chip Cheeseball
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Chocolate Chip Cheeseball
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 12 12 ounces cream cheese light or regular, softened to room temperature
- ½ ½ teaspoon pure vanilla extract
- ½ ½ cup powdered sugar
- ¼ ¼ cup packed light brown sugar
- ¾ ¾ cup mini chocolate chips
- 1 1 cup crushed chocolate cookies like chocolate teddy grahams or oreos, for rolling
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Instructions
- In a medium bowl, mix the cream cheese, vanilla, powdered sugar and brown sugar until well mixed. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to give the mixture time to firm up a little bit.
- Place the crushed cookies on a dinner plate or shallow pie plate. Using lightly greased hands, mold the cream cheese mixture into a ball. Even after chilling it will be slightly soft so don’t worry if this part gets a little messy. Drop the ball into the crushed cookies and roll around and/or scoop up the crushed cookies and lightly press them into the cheeseball.
- Place the cheeseball on a serving platter and cover with plastic wrap and refrigerate until ready to serve. Serve with graham crackers, pretzels, apples, chocolate cookies or whatever your little heart desires!
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