0 from 84 votes
Chocolate Chip Coconut Banana Bread
This Chocolate Chip Coconut Banana Bread recipe is a delicious variation on the classic simple banana bread. We love the little pockets of chocolate, and the shreds of slight sweetness from the coconut.
Prep Time
10 mins
Cook Time
1 hr 10 mins
cooling time
20 mins
Total Time
1 hr 50 mins
Servings: 12
Calories: 353 kcal
Course:
Breakfast , Snacks , Brunch
Cuisine:
American
Ingredients
Banana Bread
- 2 cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 3 medium over ripe bananas
- 10 tbsp unsalted butter softened
- 1 1/8 cups granulated sugar
- 2 eggs
- 1 tsp vanilla
mix ins
- ¾ cup chocolate chips
- ⅔ cup shredded coconut toasted
Instructions
- Preheat oven to 350°F. Lightly grease a 9 inch loaf pan (or mini loaf pans) and set aside.
- Sift flour, baking soda, salt, and cinnamon together, into a mixing bowl and set aside.
- In a large mixing bowl, melt butter. Add bananas and mash with a fork.
- Add sugar and vanilla to banana mixture and stir together until completely combined.
- Add eggs and continue to mix together.
- Stir dry mixture into wet mixture until well combined and fold in chocolate chips and coconut.
- Pour batter into prepared loaf pan (or pans) and bake for about 45 minutes for the mini loaves, about 1 hour 20 minutes for full size loaf or until a toothpick comes out clean when inserted into the center of bread.
- Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
Cup of Yum
Notes
- *To Freeze: Wrap cooled loaf or tightly with plastic wrap, followed by foil and place in freezer for up to 2 1/2 months for maximum freshness. If making mini loaves, make sure to individually wrap each loaf before freezing.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
54mg
(18%)
Sodium
235mg
(10%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
379IU
(8%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 235mg | 10% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.