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Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)
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Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)

Bring something special to the table with this well-loved recipe.

Course: Dessert, Snacks
Cuisine: Vegan, Keto, AIP

Ingredients

  • 1 cup coconut flour
  • 1/2 cup coconut oil (palm shortening or butter may be substituted)
  • 1/2 cup honey
  • 1-4 egg to make the dough the right consistency
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup macadamia nuts (coarsely chopped)
  • 1/2 cup coconut shredded, unsweetened
  • 3/4 cup sugar-free chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Mix the coconut oil, sweetener, eggs (or substitute) and vanilla with a mixer or in a food processor.  If it's cold in your home (like it is in mine in the winter :-)), you may find it helpful to melt your coconut oil before doing this step.**
  3. Add coconut flour and mix well.
  4. Add coconut, macadamia nuts and chocolate chunks / chips.  Stir gently to combine.
  5. Scoop cookies onto baking stone or parchment lined cookie sheet.  They won't spread or rise so you can place them  close together and bake a whole bunch of them at once.  I use a cookie scoop to make mine a nice, uniform shape :-).
  6. Bake at 375 degrees for about 15 minutes, until nice golden brown.
  7. Let cool and enjoy!