Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)
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Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 cup coconut flour
- 1/2 cup coconut oil (palm shortening or butter may be substituted)
- 1/2 cup honey
- 1-4 egg to make the dough the right consistency
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup macadamia nuts (coarsely chopped)
- 1/2 cup coconut shredded, unsweetened
- 3/4 cup sugar-free chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Mix the coconut oil, sweetener, eggs (or substitute) and vanilla with a mixer or in a food processor. If it's cold in your home (like it is in mine in the winter :-)), you may find it helpful to melt your coconut oil before doing this step.**
- Add coconut flour and mix well.
- Add coconut, macadamia nuts and chocolate chunks / chips. Stir gently to combine.
- Scoop cookies onto baking stone or parchment lined cookie sheet. They won't spread or rise so you can place them close together and bake a whole bunch of them at once. I use a cookie scoop to make mine a nice, uniform shape :-).
- Bake at 375 degrees for about 15 minutes, until nice golden brown.
- Let cool and enjoy!
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