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Chocolate Chip Coffee Cake
Chocolate Chip Coffee Cake is a sweet and tender bakery-style treat! Buttery sour cream cake with chocolate chips and cinnamon sugar topping.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
servings
Calories:
297 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cake Batter
- 1/2 cup butter , softened
- 1 cups sugar
- 2 egg room temperature, large
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
Cinnamon Topping/Filling:
- 1/2 cup sugar
- 1 cup semisweet chocolate chips
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F. Grease a 13x9 baking dish.
- In a stand mixer on medium speed, cream butter and 1 cup sugar until light and fluffy.
- Add in eggs, sour cream and vanilla and mix until well combined.
- In a separate bowl, sift the flour, baking powder and baking soda.
- Add flour mixture to the wet ingredients on low speed until just combined.
- Pour half of the coffee cake batter into prepared baking dish.
- Combine chocolate chips, cinnamon, and remaining sugar. Sprinkle half over batter.
- Top with remaining batter in spoonfuls. Cover with remaining chocolate chip cinnamon sugar mixture.
- Bake for 25-30 minutes or until an inserted toothpick comes out clean.
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Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
140mg
(6%)
Potassium
150mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
302IU
(6%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 140mg | 6% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.