Chocolate Chip Coffee Cake

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    16 servings

  • Calories

    297 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake is a sweet and tender bakery-style treat! Buttery sour cream cake with chocolate chips and cinnamon sugar topping.

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Ingredients

Servings

Cake Batter

  • 1/2 cup butter , softened
  • 1 cups sugar
  • 2 egg room temperature, large
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda

Cinnamon Topping/Filling:

  • 1/2 cup sugar
  • 1 cup semisweet chocolate chips
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F. Grease a 13x9 baking dish.
  2. In a stand mixer on medium speed, cream butter and 1 cup sugar until light and fluffy.
  3. Add in eggs, sour cream and vanilla and mix until well combined.
  4. In a separate bowl, sift the flour, baking powder and baking soda.
  5. Add flour mixture to the wet ingredients on low speed until just combined.
  6. Pour half of the coffee cake batter into prepared baking dish.
  7. Combine chocolate chips, cinnamon, and remaining sugar. Sprinkle half over batter.
  8. Top with remaining batter in spoonfuls. Cover with remaining chocolate chip cinnamon sugar mixture.
  9. Bake for 25-30 minutes or until an inserted toothpick comes out clean.

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 44mg (15%) Sodium 140mg (6%) Potassium 150mg (3%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 302IU (6%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 140mg 6%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 302IU 6%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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