5 from 24 votes
Chocolate Chip Cookie Bars
These Chocolate Chip Cookie Bars transform classic cookie flavors into a soft, chewy bar form. Melted butter mixed with brown and white sugar creates a creamy base for the batter, which includes eggs and vanilla for richness. Flour, baking soda, baking powder, and salt provide structure, while semi-sweet chocolate chips add melty pockets of sweetness. Baking in a 9x13 pan produces a thick bar with a tender crumb, ideal for slicing and sharing.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
18
Servings
Calories:
335 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter melted, unsalted
- 1 cup brown sugar , packed
- 1/2 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 2 cups chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- Whisk together melted butter, brown sugar, and white sugar until creamy, then add in the eggs and vanilla until smooth.
- Sift together the flour, baking soda, salt, and baking powder.
- Add the dry ingredients and chocolate chips to wet ingredients and whisk until just combined.
- Spread batter in baking pan and bake for 30-35 minutes.
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Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
52mg
(17%)
Sodium
220mg
(9%)
Potassium
162mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
359IU
(7%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18 Servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 52mg | 17% |
| Sodium | 220mg | 9% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 359IU | 7% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.