Chocolate Chip Cookie Bars

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    18 Servings

  • Calories

    335 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Cookie Bars

These Chocolate Chip Cookie Bars transform classic cookie flavors into a soft, chewy bar form. Melted butter mixed with brown and white sugar creates a creamy base for the batter, which includes eggs and vanilla for richness. Flour, baking soda, baking powder, and salt provide structure, while semi-sweet chocolate chips add melty pockets of sweetness. Baking in a 9x13 pan produces a thick bar with a tender crumb, ideal for slicing and sharing.

Description

The recipe starts by combining melted unsalted butter with packed brown sugar and white sugar until creamy. Eggs and vanilla extract are blended in next to enrich the batter. Dry ingredients including flour, baking soda, salt, and baking powder are sifted and folded in just until combined, preserving a tender texture. Semi-sweet chocolate chips are stirred through for even distribution.

Spreading the batter in a prepared 9x13 inch baking pan creates a uniform layer that bakes for 30 to 35 minutes at 350°F. The resulting bars have a chewy edge and soft middle, combining the flavors of chocolate chip cookies with easy slicing and serving conveniences.

These cookie bars can be cut into pieces to serve as a dessert or snack. The thicker dimension compared to typical cookies lends itself well to portion control and sharing at gatherings.

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Ingredients

Servings
  • 1 cup butter melted, unsalted
  • 1 cup brown sugar , packed
  • 1/2 cup sugar
  • 2 large egg
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon  baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 cups chocolate chips semi-sweet

Instructions

  1. Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
  2. Whisk together melted butter, brown sugar, and white sugar until creamy, then add in the eggs and vanilla until smooth.
  3. Sift together the flour, baking soda, salt, and baking powder.
  4. Add the dry ingredients and chocolate chips to wet ingredients and whisk until just combined.
  5. Spread batter in baking pan and bake for 30-35 minutes.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 52mg (17%) Sodium 220mg (9%) Potassium 162mg (3%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 359IU (7%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 18Servings

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 52mg 17%
Sodium 220mg 9%
Potassium 162mg 3%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 359IU 7%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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