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0 from 12 votes

Chocolate Chip Cookie Bread

A gluten free, sweet bread recipe made from oat flour and plain greek yogurt. These bites taste similar to a chocolate chip cookie but have texture more similar to bread.

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 1 bites
Calories: 53 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

Dry Ingredients
  • 2⅔ cups oat flour
  • 2 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 4 eggs
  • 2 ⅔ cup full fat Greek yogurt 3.5% fat
  • 3 tbsp sugar
  • 4 tsp vanilla
  • ¾ cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Stir together the dry ingredients and the wet ingredients separately.
  3. Mix the wet ingredients into the dry ingredients.
  4. Use a cookie scoop to make balls. Place on a greased cookie sheet and bake for 15-17 minutes⁣. Makes 11.

Nutrition Information

Calories 53kcal (3%) Carbohydrates 7.3g (2%) Protein 2.4g (5%) Fat 1.6g (2%) Fiber 0.6g (2%)

Nutrition Facts

Serving: 1bites

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 7.3g 2%
Protein 2.4g 5%
Fat 1.6g 2%
Fiber 0.6g 2%

* Percent Daily Values are based on a 2,000 calorie diet.