5.0 from 3 votes
Chocolate Chip Cookie Cheesecake Pie
This Chocolate Chip Cookie Cheesecake Pie is a truly rich and decadent dessert. Each bite is creamy, chocolaty, and delicious!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 713 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Chocolate Chip Cookie layers:
- 1 unbaked 9-inch deep-dish pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup Butter, softened
- 1 cup semi-sweet chocolate morsels
Cheesecake layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 325° F. Beat eggs in a large mixing bowl on medium-high speed until foamy. Beat in flour, granulated sugar, and brown sugar until smooth. Beat in butter, then stir in chocolate chips by hand. Spoon half of the cookie dough into the bottom of the pie shell. Set aside
- Beat together cream cheese, 1/2 cup sugar, 1 egg, and vanilla until smooth. Spread over the top of cookie dough layer in pie shell. Carefully spread remaining half of cookie dough over the top of cheesecake layer.
- Bake for 50-60 minutes or until pie is set. Cool before serving.
Cup of Yum
Nutrition Information
Calories
713kcal
(36%)
Carbohydrates
70g
(23%)
Protein
7g
(14%)
Fat
45g
(69%)
Saturated Fat
24g
(120%)
Cholesterol
139mg
(46%)
Sodium
372mg
(16%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
1015IU
(20%)
Calcium
73mg
(7%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 713
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 70g | 23% |
| Protein | 7g | 14% |
| Fat | 45g | 69% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 139mg | 46% |
| Sodium | 372mg | 16% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 1015IU | 20% |
| Calcium | 73mg | 7% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.