4.8 from 114 votes
Chocolate Chip Cookie Cheesecake
Learn how to make my Chocolate Chip Cookie Cheesecake and wow your guests and yourself with layers upon layers of cookie goodness!
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 10
Calories: 435 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (1lb/450g) cookie dough
- 3 cups (1lb 8oz/ 675g) cream cheese, room temperature
- ½ cup (3 oz / 90g) brown sugar
- 2 teaspoons vanilla extract
- 1 cups (8oz/225ml) cream
- 1 cup (6oz/170g) mini chocolate chips
Notes
- If cream cheese is particularly soft in your country and you would like to add gelatin to it to ensure you get a firm cheesecake then mix 2 teaspoons of cooled,melted gelatin into 4 tablespoons of cream. Then swiftly fold it into the whipped cream cheese.
- Cookie Dough: If you use my cookie dough for the base make sure you double the recipe as it is a small amount of dough.