4.5 from 57 votes
Chocolate Chip Cookie Chocolate Lasagna
🤎🍫 A chocolate chip cookie base topped with cream cheese, chocolate pudding, whipped topping, and mini chocolate chips!! An EASY layered dessert that tastes so AMAZING!!
Prep Time
20 mins
Cook Time
20 mins
Chill Time
4 hrs
Total Time
4 hrs 33 mins
Servings: 12
Calories: 114 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- one 16.5-ounce package refrigerated chocolate chip cookie dough softened to room temp*
- one 8-ounce package brick-style cream cheese softened (I used lite)
- 1 cup confectioners’ sugar
- one 8-ounce tub frozen whipped topping thawed and divided (I used fat free)
- 1.5 cups cold 2% cow’s milk**
- one 3.9-ounce package instant chocolate pudding mix
- ½ cup miniature semisweet chocolate chips chopped candy bars, nuts, etc. may be substituted
Instructions
- Preheat oven to 350F and line a 9×9-inch pan with foil and spray with cooking spray; set aside.
- Press cookie dough into the pan to form an even, flat crust layer and bake at for 13 to 15 minutes or until light golden brown; set aside on a wire rack to cool completely before adding the cream cheese layer so it doesn’t melt.
- To a large bowl add the cream cheese, confectioners’ sugar, and beat on medium-high speed with a handheld electric mixer until smooth.
- Add 1 cup whipped topping into the cream cheese mixture and beat on medium-high speed to combine. Spread the mixture over the crust; set aside.
- To a large bowl (the same one you already used is fine; wipe it out well with a paper towel) add the milk, pudding mix, and beat on high speed with a handheld electric mixer for 2 full minutes.
- Spread pudding mixture over the cream cheese layer.
- Evenly top with the remaining whipped topping.
- Evenly sprinkle with the chocolate chips, cover, and refrigerate for 4 hours, or overnight until firm and set. Recipe will keep airtight in the fridge for up to 1 week.
Cup of Yum
Notes
- *I prefer a flat package of cookie dough rather than a tube because it’s easier to press into the pan.
- **Do NOT use soy, almond, rice, etc. milk or the pudding will not set up.
- Recipe adapted from Taste of Home.
Nutrition Information
Serving
1piece
Calories
114kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
4mg
(1%)
Sodium
13mg
(1%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
54IU
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1piece | |
| Calories | 114kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 13mg | 1% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 54IU | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.