Chocolate Chip Cookie Chocolate Lasagna
User Reviews
4.5
57 reviews
Excellent
Chocolate Chip Cookie Chocolate Lasagna
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🤎🍫 A chocolate chip cookie base topped with cream cheese, chocolate pudding, whipped topping, and mini chocolate chips!! An EASY layered dessert that tastes so AMAZING!!
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Ingredients
- one 16.5-ounce package refrigerated chocolate chip cookie dough softened to room temp*
- one 8-ounce package brick-style cream cheese softened (I used lite)
- 1 cup confectioners’ sugar
- one 8-ounce tub frozen whipped topping thawed and divided (I used fat free)
- 1.5 cups cold 2% cow’s milk**
- one 3.9-ounce package instant chocolate pudding mix
- ½ cup miniature semisweet chocolate chips chopped candy bars, nuts, etc. may be substituted
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Instructions
- Preheat oven to 350F and line a 9×9-inch pan with foil and spray with cooking spray; set aside.
- Press cookie dough into the pan to form an even, flat crust layer and bake at for 13 to 15 minutes or until light golden brown; set aside on a wire rack to cool completely before adding the cream cheese layer so it doesn’t melt.
- To a large bowl add the cream cheese, confectioners’ sugar, and beat on medium-high speed with a handheld electric mixer until smooth.
- Add 1 cup whipped topping into the cream cheese mixture and beat on medium-high speed to combine. Spread the mixture over the crust; set aside.
- To a large bowl (the same one you already used is fine; wipe it out well with a paper towel) add the milk, pudding mix, and beat on high speed with a handheld electric mixer for 2 full minutes.
- Spread pudding mixture over the cream cheese layer.
- Evenly top with the remaining whipped topping.
- Evenly sprinkle with the chocolate chips, cover, and refrigerate for 4 hours, or overnight until firm and set. Recipe will keep airtight in the fridge for up to 1 week.
Notes
- *I prefer a flat package of cookie dough rather than a tube because it’s easier to press into the pan.
- **Do NOT use soy, almond, rice, etc. milk or the pudding will not set up.
- Recipe adapted from Taste of Home.
Nutrition Information
Show Details
Serving
1piece
Calories
114kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
4mg
(1%)
Sodium
13mg
(1%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
54IU
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 114kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 13mg | 1% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 54IU | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
57 reviews
Excellent
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