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Chocolate Chip Cookie Cups with Cheesecake Filling

Do you love chocolate chip cookies? Well, I may have one lovely new recipe for you and your family to try. These Chocolate Chip Cookie Cups will have your taste buds dancing in your mouth with a wonderful flavor and texture.

Prep Time
25 mins
Cook Time
25 mins
Total Time
15 mins
Servings: 12
Calories: 758 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 2 eggs
  • 1 Tablespoon pure vanilla extract
  • 2 teaspoons hot water
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 Cups Ghirardelli mini chocolate chips
CHEESECAKE FILLING:
  • 8 ounces cream cheese 1 package (softened)
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 drops lemon juice
  • 1/2 cup Ghirardelli mini chocolate chips melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.  In the mixing bowl of a stand mixer, add the butter, sugar, and brown sugar, and mix until smooth and creamy, and no lumps remain.  Add the eggs, and vanilla, and mix well  Place baking soda in the hot water, and dissolve.  Add to mixing bowl.  In a separate bowl, blend the flour, salt, and chocolate chips.  Add to mixing bowl, and blend on low until all ingredients are well blended.
  2. Roll cookie dough into large balls, and place each ball in a muffin tin compartment.  Place the muffin tin in the oven, and let dough bake for about 15 minutes.  Remove the muffin tin, and with a shot glass, press down the center of the cookie dough ball, pressing it up the side of the muffin compartment, and forming a cookie cup.   The cookie dough will stick to the shot glass, so just remove the cookie cup, and push it off of the shot glass onto a wire rack to cool.  Repeat until all dough has been used.
  3. When cookie cups are cooled, make the Cheesecake filling.  In the mixing bowl of a stand mixer, add the softened cream cheese, heavy cream, sugar, vanilla, and Lemon Juice.  Mix all together until well blended, smooth, and creamy.
  4. Using a small spoon, fill the centers of the cookie cups with the cheesecake Filling.  Melt the milk chocolate chips in the microwave, and swirl a small amount in the center of each cookie cup.
  5. Place the cookie cups in a container, in a single layer, and refrigerate until set, about 4 hours.  Serve, and Enjoy!

Nutrition Information

Calories 758kcal (38%) Carbohydrates 89g (30%) Protein 8g (16%) Fat 42g (65%) Saturated Fat 25g (125%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 101mg (34%) Sodium 392mg (16%) Potassium 333mg (10%) Fiber 4g (16%) Sugar 59g (118%) Vitamin A 932IU (19%) Vitamin C 0.1mg (0%) Calcium 78mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 758

% Daily Value*

Calories 758kcal 38%
Carbohydrates 89g 30%
Protein 8g 16%
Fat 42g 65%
Saturated Fat 25g 125%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 392mg 16%
Potassium 333mg 7%
Fiber 4g 16%
Sugar 59g 118%
Vitamin A 932IU 19%
Vitamin C 0.1mg 0%
Calcium 78mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.