Chocolate Chip Cookie Cups with Cheesecake Filling
User Reviews
5.0
9 reviews
Excellent
Chocolate Chip Cookie Cups with Cheesecake Filling
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Do you love chocolate chip cookies? Well, I may have one lovely new recipe for you and your family to try. These Chocolate Chip Cookie Cups will have your taste buds dancing in your mouth with a wonderful flavor and texture.
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Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 cup brown sugar packed
- 2 eggs
- 1 Tablespoon pure vanilla extract
- 2 teaspoons hot water
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 Cups Ghirardelli mini chocolate chips
CHEESECAKE FILLING:
- 8 ounces cream cheese 1 package (softened)
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 2 drops lemon juice
- 1/2 cup Ghirardelli mini chocolate chips melted
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Instructions
- Preheat the oven to 350 degrees. In the mixing bowl of a stand mixer, add the butter, sugar, and brown sugar, and mix until smooth and creamy, and no lumps remain. Add the eggs, and vanilla, and mix well Place baking soda in the hot water, and dissolve. Add to mixing bowl. In a separate bowl, blend the flour, salt, and chocolate chips. Add to mixing bowl, and blend on low until all ingredients are well blended.
- Roll cookie dough into large balls, and place each ball in a muffin tin compartment. Place the muffin tin in the oven, and let dough bake for about 15 minutes. Remove the muffin tin, and with a shot glass, press down the center of the cookie dough ball, pressing it up the side of the muffin compartment, and forming a cookie cup. The cookie dough will stick to the shot glass, so just remove the cookie cup, and push it off of the shot glass onto a wire rack to cool. Repeat until all dough has been used.
- When cookie cups are cooled, make the Cheesecake filling. In the mixing bowl of a stand mixer, add the softened cream cheese, heavy cream, sugar, vanilla, and Lemon Juice. Mix all together until well blended, smooth, and creamy.
- Using a small spoon, fill the centers of the cookie cups with the cheesecake Filling. Melt the milk chocolate chips in the microwave, and swirl a small amount in the center of each cookie cup.
- Place the cookie cups in a container, in a single layer, and refrigerate until set, about 4 hours. Serve, and Enjoy!
Nutrition Information
Show Details
Calories
758kcal
(38%)
Carbohydrates
89g
(30%)
Protein
8g
(16%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
392mg
(16%)
Potassium
333mg
(10%)
Fiber
4g
(16%)
Sugar
59g
(118%)
Vitamin A
932IU
(19%)
Vitamin C
0.1mg
(0%)
Calcium
78mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 758 kcal
% Daily Value*
| Calories | 758kcal | 38% |
| Carbohydrates | 89g | 30% |
| Protein | 8g | 16% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 392mg | 16% |
| Potassium | 333mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 59g | 118% |
| Vitamin A | 932IU | 19% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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