0 from 21 votes
Chocolate Chip Cookie Cups with Nutella
A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups filled with Nutella Hazelnut Spread!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 48 chocolate chip cookie cups
Calories: 143 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 12 oz mini chocolate chips
- 1 cup Nutella hazelnut spread
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine the flour, salt and baking powder.
- In a large bowl, combine the butter, brown sugar, white sugar and vanilla, add the egg and egg yolk and combine.
- Add the dry ingredients to the wet ingredients and mix well.
- Hand mix in the mini chocolate chips.
- Grease two 24 cup mini muffin tins with cooking spray.
- Fill the cups ¾ full with cookie dough, bake 15-18 minutes.
- After removing the cookie cups from the oven, use the end of a mixing spoon or spatula to make an indentation in the middle of the cookie cups.
- Let cool for 5 minutes, move to a cooling rack and let cool completely.
- Place the Nutella in a ziplock bag, cut a small hole in one corner and pipe 1 teaspoon of Nutella into each chocolate chip cookie cup.
Cup of Yum
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
60mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
115mg
(2%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48chocolate chip cookie cups
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 60mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 115mg | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.