0 from 54 votes
Chocolate Chip Cookie Cups
A chocolate chip cookie in a super fun presentation. Scoop your favorite ice cream into these and eat every last bite!
Prep Time
20 mins
Cook Time
20 mins
Total Time
33 mins
Servings: 12
Calories: 522 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 F. Grease a 12 cup standard size muffin tin and set aside.
- Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
- Add the eggs one at a time and vanilla extract and mix for 1 minute.
- Combine the all purpose flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
- Mix until combined then fold in the chocolate chips and stir.
- Scoop the dough into heaping 2 tablespoon portions and form into balls. Place one ball into each muffin cup. Don't flatten as they will spread while they bake.
- Bake for 13-14 minutes or until the edges begin to turn golden. The center should still be SLIGHTLY under done. Remove from the oven and immediately use a small jar or container to press down on the muffins to form a well.
- Run a sharp knife around the edges of the cookie cups (to help release later) and allow to cool completely in the pan.
- Carefully remove cups from muffin tin. Scoop favorite ice cream into the cups, top with any desired toppings and serve.
Cup of Yum
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
210mg
(9%)
Potassium
254mg
(7%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
529IU
(11%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 210mg | 9% |
| Potassium | 254mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 529IU | 11% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.