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Chocolate Chip Cookie Dough Dip

This Chocolate Chip Cookie Dough Dip is a sweet cream cheese dip that is loaded with balls of egg-free cookie dough. Serve with graham crackers, vanilla wafers, or pretzel crisps.

Prep Time
30 mins
Total Time
30 mins
Servings: 16 servings
Calories: 237 kcal
Course: Dessert
Cuisine: American

Ingredients

Cookie Dough
  • 6 tablespoons butter at room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour*
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 3/4 cup mini chocolate chips divided
Dip
  • 8 oz cream cheese at room temperature
  • 1/2 cup butter at room temperature
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. In a bowl, cream together the butter, brown sugar and granulated sugar until smooth and fluffy.  Mix in the vanilla extract.
  2. Add in the flour and salt and mix until combined - it may look crumbly at this point.
  3. Add in the milk and mix.
  4. Stir in 1/2 cup of the mini chocolate chips.
  5. Using your hands, make the dough into small balls, about 1/2 teaspoon of dough each. Place on a baking sheet or on a plate and place in the freezer while you prepare the dip.
  6. In another bowl, cream together the cream cheese and butter.
  7. Add in the powdered sugar, brown sugar and vanilla until smooth.
  8. Mix in the remaining 1/4 cup mini chocolate chips.
  9. Gently stir the cookie dough balls into the dip.
  10. Serve with Original Pretzel Crisps, graham crackers or vanilla wafers.

Notes

  • *There is a chance that raw flour can cause stomach issues or have bacteria. To avoid this, all you need to do is heat the flour before you use it. You can microwave it in a bowl in the microwave for about a minute (it should reach 166ºF). Or you can spread it on a baking sheet and bake it in the oven at 350ºF for 5-6 minutes. Just be careful to not burn the flour.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include pretzel or crackers for serving.

Nutrition Information

Serving 1/16 of recipe Calories 237kcal (12%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 41mg (14%) Sodium 86mg (4%) Fiber 0g (0%) Sugar 18g (36%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 237

% Daily Value*

Serving 1/16 of recipe
Calories 237kcal 12%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 41mg 14%
Sodium 86mg 4%
Fiber 0g 0%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.