Chocolate Chip Cookie Dough Dip
User Reviews
0.0
0 reviews
Unrated
Chocolate Chip Cookie Dough Dip
Report
This Chocolate Chip Cookie Dough Dip is a sweet cream cheese dip that is loaded with balls of egg-free cookie dough. Serve with graham crackers, vanilla wafers, or pretzel crisps.
Share:
Ingredients
Cookie Dough
- 6 tablespoons butter at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour*
- 1/4 teaspoon salt
- 2 tablespoons milk
- 3/4 cup mini chocolate chips divided
Dip
- 8 oz cream cheese at room temperature
- 1/2 cup butter at room temperature
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
Add to Shopping List
Instructions
- In a bowl, cream together the butter, brown sugar and granulated sugar until smooth and fluffy. Mix in the vanilla extract.
- Add in the flour and salt and mix until combined - it may look crumbly at this point.
- Add in the milk and mix.
- Stir in 1/2 cup of the mini chocolate chips.
- Using your hands, make the dough into small balls, about 1/2 teaspoon of dough each. Place on a baking sheet or on a plate and place in the freezer while you prepare the dip.
- In another bowl, cream together the cream cheese and butter.
- Add in the powdered sugar, brown sugar and vanilla until smooth.
- Mix in the remaining 1/4 cup mini chocolate chips.
- Gently stir the cookie dough balls into the dip.
- Serve with Original Pretzel Crisps, graham crackers or vanilla wafers.
Notes
- *There is a chance that raw flour can cause stomach issues or have bacteria. To avoid this, all you need to do is heat the flour before you use it. You can microwave it in a bowl in the microwave for about a minute (it should reach 166ºF). Or you can spread it on a baking sheet and bake it in the oven at 350ºF for 5-6 minutes. Just be careful to not burn the flour.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include pretzel or crackers for serving.
Nutrition Information
Show Details
Serving
1/16 of recipe
Calories
237kcal
(12%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
41mg
(14%)
Sodium
86mg
(4%)
Fiber
0g
(0%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1/16 of recipe | |
| Calories | 237kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 86mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
