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3.8 from 12 votes

Chocolate Chip Cookie Dough Dip

This sweet dip recipe is perfect for serving with graham crackers, Nilla wafers, apple slices, or pretzel thins. So simple to whip up and tastes like a delicious cookie dough!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
10 mins
Servings: 16 servings
Calories: 212 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup butter softened
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1/4 cup brown sugar
  • 3/4 cup mini chocolate chips
  • 3/4 cup Finely chopped pecans optional
  • Graham crackers, cookies, or fruit for dipping

Instructions

    Cup of Yum
  1. In the bowl of your stand mixer, beat together the cream cheese and butter until light and fluffy. Gradually add in both sugars until just combined. Stir in the chocolate chips and nuts.
  2. Refrigerate for 30 minutes (or longer) before serving.
  3. Serve with graham sticks, Nilla wafers, or fruit for dipping.

Notes

  • Dark brown sugar will add more of that molasses cookie dough flavor, but light brown sugar may be used. 
  • We like to serve this with graham cracker sticks, Nilla wafers, pretzel thins, and apple slices for dipping.

Nutrition Information

Calories 212kcal (11%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 102mg (4%) Potassium 45mg (1%) Sugar 14g (28%) Vitamin A 385IU (8%) Vitamin C 0.1mg (0%) Calcium 32mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 212

% Daily Value*

Calories 212kcal 11%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 102mg 4%
Potassium 45mg 1%
Sugar 14g 28%
Vitamin A 385IU 8%
Vitamin C 0.1mg 0%
Calcium 32mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.